Tucked between Los Angeles and San Francisco, you will find a kitchen on the Pacific coast full of Mediterranean spices and old family recipes crafted into a small batch.
Go ahead. Pop the lid open and grab a scoop. What you’ll taste are our organically-grown garbanzo beans combined with only the freshest ingredients, and infused with Mediterranean spices to provide you with a taste of North Africa. However, all of this didn’t just happen. It took many summers as a child watching grandma in the kitchen where she made mouthwatering foods from vegetables and herbs picked straight out of the garden on the Mediterranean Sea.
Today, if you have ever been to a farmers market in Central California, chances are you may have met owner, Moez Bensalem. He dedicates his time to provide you with the same freshness and flavors of his home country of Tunisia. All our products are handmade in our San Luis Obispo kitchen instead of a factory to assure you enjoy only the highest quality - just like in grandma’s kitchen!